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Herbs in Olive Oil

A wonderful and incredibly practical idea to always have fresh herbs in the kitchen !!! freshly cut herbs preserved in olive oil & vinegar that gives a condensate herb - about your cooking! 2-3 tablespoons can perfume your sauces, your marinades. With extra olive oil you can make a sauce for brushing your roast to marinate your anchovies or your cheese. Even you can use as a base for your homemade pesto .

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