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Extra virgin olive oil

Extra Virgin Olive Oil (“EVOO”) comes from smashing the olive seed without the addition of any water. This happens so that the final product does not lose its nutrients by the elevating heat and turns out as a pure olive oil without having sustained any unnecessary processing. It has an intense fruity flavor and its acidity does not go beyond 1%. EVOO that comes from more recent productions may bring about an enjoyable bitterness and a short – lived burning to the oesofaghus. Its unique flavor is used to bring out the best in salads, as well as meat.

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